Reserve your 2023 Bulk Beef from our Summer Herd!
These cattle are 100% Grass-Finished and Born and Grazed on Wyoming Grasses for their entire lives so you can enjoy beef that is 100% pure, clean, healthy, environmentally friendly, and raised by a ranch family you can trust.
Our beef is Dry-Aged for 14 Days and Processed by Professional Wyoming Butchers at a USDA inspected Facility. Our beef is also flash-frozen and vacuum-sealed for maximum freshness and longest storage life in your freezer.
Place your deposit by May 1st for a beef package containing:
-Ground Beef
-Ribeye Steaks
-New York Strip Steaks
-Tenderloin Steaks
-Sirloin Steaks
-Chuckeye Steaks
-Chuck Roast
-Flank Steaks
-Skirt Steaks
-Cube Steaks
-Flat Iron Steaks
-Merlot Steaks
-Hanger Steak
-Korean-Style Ribs
-Stew Meat
-Tri-Tip Roasts'
-Picanha Roasts
-Brisket
-Petit Tender Roasts
-Mock Tender Roasts
-Arm Roasts
-Sirloin Tip Roasts
-Organ Meats (If you would like them)
-Soup and Marrow Bones (If you would like them)
Deposit for 1/8 Beef Package (35lbs beef): $335- Remaining $335 due when beef is ready, ~$19/lb
Deposit for 1/4 Beef Package (70lbs beef): $625- Remaining $625 due when beef is ready, ~ $18/lb
Deposit for 1/2 Beef Package (150lbs beef): $1200- Remaining $1200 due when beef is ready, ~ $16/lb
Deposit for Whole Beef Package (300lbs beef): $2000- Remaining $2000 due when beef is ready, ~ $14/lb
***Order yours by April 15th and Get 5 Extra Entries into our Meet-Your-Rancher Giveaway!!!***
With FREE Marrow Bones, Soup Bones and Organ Meats! ($155 value)
AND
A FREE Copy of our Cooking Your Way Through a Whole Beef!
Beef Orders Will Be Filled First-Come-First-Serve, so don't wait to place your deposit!
Deposits close May 1st!
