Taste of the Wind
Taste of the Wind
Jan 31, 2022
Taste of the Wind Interview with Bridger Rardin of Rardin Beef in Laramie, WY
Play • 49 min

Listen to my interview with Bridger Rardin of Rardin Beef, in Laramie, Wyoming.

Get a rancher's point of view on raising local and ethical heritage breed beef on the outskirts of Laramie. This family owns no land and runs their operation on 100%leased pasture around the Centennial and Laramie Valley in Wyoming.

Reserve your beef package from the Rardins at www.tasteofthewind.com.

I hope you enjoy the episode!

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