Shared by Alisa Bloom Registered Dietitian at Live Your Best 365 with Alisa Bloom
Arugula Salad with Salmon
15 minutes
8 ingredients
Directions
Notes
  1. Heat a skillet over medium heat. Season the salmon with salt, then add it to the pan skin-side down, cooking for about 4 to 5 minutes. Flip and cook for an additional 1 to 2 minutes, until the flesh is opaque throughout.
  2. In a small bowl, mix the oil and lemon juice together.
  3. Add the arugula to a plate and top with the cucumber, avocado and fig, if using. Drizzle the dressing over top and place the salmon on top. Enjoy!
Ingredients
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