Shared by Alisa Bloom Registered Dietitian at Live Your Best 365 with Alisa Bloom
Salmon & Rice Bowl
25 minutes
9 ingredients
Directions
Notes
  1. Cook the rice according to the package directions. When the rice is finished cooking, pour on the tamari and set aside.
  2. Meanwhile, heat the oil in a skillet or cast iron pan over medium heat. Pat the salmon dry with a paper towel and season both sides with salt and pepper to taste. Add the salmon to the pan and cook for four to six minutes per side until cooked through. Once the salmon has cooled, flake with a fork and set aside.
  3. In a small bowl, mix together the mayonnaise and sriracha.
  4. Divide the rice into bowls and top with salmon, avocado, and garnish with sesame seeds. Serve with spicy mayo. Enjoy!
Ingredients
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