Shared by Alisa Bloom Registered Dietitian at Live Your Best 365 with Alisa Bloom
Pineapple Chicken Tacos
30 minutes
10 ingredients
Directions
Notes
  1. In a pot over medium heat, add the chicken breast, pineapple, jalapeño, onion, taco seasoning, and water. Bring to a simmer, cover the pot with a lid and let it simmer for about 20 minutes or until the chicken is cooked through.
  2. Once the chicken is done, take it out and shred it with two forks. Put it back into the pot and cook for another five minutes or until the water has evaporated. Adjust the seasoning to your taste.
  3. Divide the shredded chicken and avocado between tortillas. Top with cilantro and lime juice. Enjoy!
Ingredients
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