Shared by Alisa Bloom Registered Dietitian at Live Your Best 365 with Alisa Bloom
Roasted Broccoli & Arugula Caesar Salad
30 minutes
8 ingredients
Directions
Notes
  1. Preheat the oven to 400°F (205°C) and line a baking sheet with parchment paper.
  2. Add the broccoli to the baking sheet and drizzle the oil all over, followed by the garlic powder, salt, and pepper. Toss to combine. Roast for 15 to 20 minutes or until the broccoli is golden brown and tender.
  3. To assemble, evenly divide the arugula, roasted broccoli, dressing, cheese, and microgreens into bowls. Enjoy!
Ingredients
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