Shared by Alisa Bloom Registered Dietitian at Live Your Best 365 with Alisa Bloom
Mediterranean Chicken Salad
15 minutes
10 ingredients
Directions
Notes
  1. Place the eggs in a saucepan and cover with water. Bring to a boil over high heat. Once boiling, turn off the heat but keep the saucepan on the hot burner. Cover and let sit for 10 to 12 minutes.
  2. Strain the water and fill the saucepan with cold water. Let the eggs sit until cool enough to handle. Peel and set aside.
  3. In a small jar, combine the oil, lemon juice, mustard, salt, and pepper. Shake to combine and set aside.
  4. Place the arugula, tomatoes, olives, and chicken in a bowl. Top with the egg and feta. When ready to eat, drizzle the dressing on top. Enjoy!
Ingredients
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