Shared by Alisa Bloom Registered Dietitian at Live Your Best 365 with Alisa Bloom
Frozen Coconut Yogurt Covered Raspberries
40 minutes
2 ingredients
Directions
Notes
  1. Line a baking sheet with parchment paper.
  2. Add the yogurt to a bowl followed by the raspberries. Coat each raspberry in yogurt. Work in batches if needed.
  3. Spread the yogurt covered raspberries out in an even layer on the baking sheet. Freeze for 25 to 30 minutes. Enjoy!
Ingredients
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