Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 25 g olive oil
- 500 g red onions, cut in wedges
- 200 g light brown sugar
- 200 g red wine vinegar
- ½ - 1 fresh red chilli, thinly sliced, to taste
- 1 tsp fine sea salt
- Nutrition
- per 1 jar
- Calories
- 5086 kJ / 1215 kcal
- Protein
- 5 g
- Carbohydrates
- 221 g
- Fat
- 25 g
- Fibre
- 9 g
In Collections
Alternative recipes
Parmesan Shortbreads with Fennel and Chilli
1h 25min
Caramelised red onion chutney
24h
Salted Chocolate Caramel Fudge
2h 40min
Red Pepper and Tomato Soup (TM6)
30min
Coleslaw with Thermomix® Cutter (TM6)
10 min
Cranberry Chutney
25min
Honeycomb
1h 30min
Basil Pesto
10 min
Bacon and Cranberry Jam
40 min
Stilton and Walnut Biscuits with Roasted Garlic Jam
4h
Peanut Brittle
1h 30min
Mincemeat Crumble Cake
1h 15 min