Shared by Alisa Bloom Registered Dietitian at Live Your Best 365 with Alisa Bloom
Cream Cheese & Cranberry Stuffed Mini Peppers
25 minutes
7 ingredients
Directions
Notes
  1. Preheat the oven to 400°F (205°C) and line a baking sheet with parchment paper.
  2. In a bowl, mix together the cream cheese, cranberries, and walnuts. Stir well and season with salt and pepper.
  3. Stuff each pepper with the cream cheese mixture and place them on the baking sheet. Sprinkle bread crumbs on top and bake in the oven for 15 to 20 minutes or until the peppers are soft and the top is golden brown.
  4. Garnish the stuffed peppers with green onion and enjoy!
Ingredients
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